Trevor Phipps
Ever since it opened in June 2021, 110 Reserve has become known as a prime social gathering hub in the heart of downtown Woodland Park. On a nice day, the establishment dons the biggest outdoor patio in town with exquisite views of America’s Mountain.
Even when the weather is cold, many like to enjoy a hot bowl of chili and a warm beverage. In their event room, 110 Reserve offers live music every Friday, and hosts karaoke on Saturday nights. They also have drink and food specials every day they are open, Wednesday through Sunday.
In addition to being known as a top local hangout spot, their handmade cocktails and signature food items are also lauded by many patrons and area residents. As a social gathering hub, the eatery is popular for meals’ groups, or families that want to share their enticing culinary dishes and treats. .
For example, 110 Reserve’s menu contains a slew of appetizers that can be shared by the whole table. While talking with a group of friends, customers can enjoy delicious items like herbed nuts, a charcuterie board or a seasonal bruschetta.
Patrons especially tend to enjoy the “110 Signatures” section of the menu. Ever since they opened, hungry customers have found themselves satisfied after indulging upon the eatery’s roasted smashed potatoes or their chicken satay bowl. Newer additions to the 110 Signatures include a mac and cheese with bacon, green chilies and white cheddar; and chuckwagon chili cheese fries.
Their menu also features some sandwiches that just can’t be found in other local restaurants. Locals have said they particularly prefer the Italian Meatball Sandwich, and the green chili pita patty melt.
And once hungry patrons have a plate of food in front of them, it’s a good idea to order a “110 Signature Cocktail” to wash it down. Many seem to enjoy the theatrical display of the smoky old fashioned, but there are some more unique cocktails on the menu as well.
Thirsty customers would probably appreciate a Tava Mountain of the Sun that contains Bumbu rum, pineapple juice, orange juice, grenadine and simple syrup. Or others might prefer a Colorado Sunset made with Bumbu rum, strawberry puree, orange juice, lime and brown sugar.
