~ by Rick Langenberg ~


Since early April, many locals have enjoyed a sneak preview of “Chef Max’s” lunch samplings with his famed Calamari, Bella French Fries, fish tacos and more. Nickelsburg, who sports an impressive culinary resume, working at such places as the Swiss Chalet and several top restaurants in the region, is renowned for crafting fresh dishes with a unique style. He also headed the food operations of the former Maximillian’s Café in Woodland Park. Nickelsburg vows that his Italian-based offerings are much different than what people have experienced in the past in Woodland Park. “This is true, authentic Italian food,” said Nickelsburg, who especially is excited about some of the fish entrees he plans to introduce.